Resultado da pesquisa (2)
Termo utilizado na pesquisa Lamb mortality
#1 - Mortalidade perinatal de cordeiros no semi-árido da Paraíba, p.171-178
Abstract in English:
Nóbrega Jr J.E., Riet-Correa F., Nóbrega R.S., Medeiros J.M., Vasconcelos J.S., Simões S.V.D. & Tabosa I.M. 2005. [Perinatal mortality of lambs in the semi-arid region of Paraíba, Brazil.] Mortalidade perinatal de cordeiros no semi-árido da Paraíba. Pesquisa Veterinária Brasileira 25(3):171-178. Centro de Saúde e Tecnologia Rural, UFCG, Campus de Patos, 58700-000 Patos, PB, Brazil. E-mail: riet@cstr.ufcg.edu.br
The causes of perinatal lamb mortality were studied, from March 2002 to October 2004, on 27 farms in the semiarid region of Paraíba, northeastern Brazil. In 90 lambs necropsied the following frequency of different causes of death was found: neonatal infections (41.1%), malformations (23.3%), dystocia (10%), starvation/hypothermia (10%), abortion (4.4%), and predation (2.2%). Regarding the time of death, 4.4% of the lambs died before parturition, 10% during parturition, 30% on the first day after parturition, 20% between the second and the third day, and 35.6% between the 4th and the 28th day after parturition. The assistance during parturition, umbilical disinfection of the neonates, colostrum ingestion between 2 and 6 hours after parturition, and keeping the ewes in healthy environmental conditions during and after parturition could improve lamb surviving. The high frequency of malformations in different breeds suggests that malformations are due to a toxic plant. The main defects were permanent flexure of the front legs, brachygnathia, cleft palate, and other head malformations. In a recent report the authors demonstrated the teratogenic effects of Mimosa tenuiflora, a very common plant in the semiarid region, which is probably the cause of those malformations. Lambs which died due to starvation/hypothermia and had low birth weight (1.37 ± 0.70kg), suggesting that a better nutrition of the ewe during the last trimester of gestation is a way to control this cause of lamb mortality. Considering that in the northeastern region, in most farms, the rams stay with the ewes during the whole year, the adoption of a breeding season would help to control the different causes of perinatal lamb mortality.
Abstract in Portuguese:
Nóbrega Jr J.E., Riet-Correa F., Nóbrega R.S., Medeiros J.M., Vasconcelos J.S., Simões S.V.D. & Tabosa I.M. 2005. [Perinatal mortality of lambs in the semi-arid region of Paraíba, Brazil.] Mortalidade perinatal de cordeiros no semi-árido da Paraíba. Pesquisa Veterinária Brasileira 25(3):171-178. Centro de Saúde e Tecnologia Rural, UFCG, Campus de Patos, 58700-000 Patos, PB, Brazil. E-mail: riet@cstr.ufcg.edu.br
The causes of perinatal lamb mortality were studied, from March 2002 to October 2004, on 27 farms in the semiarid region of Paraíba, northeastern Brazil. In 90 lambs necropsied the following frequency of different causes of death was found: neonatal infections (41.1%), malformations (23.3%), dystocia (10%), starvation/hypothermia (10%), abortion (4.4%), and predation (2.2%). Regarding the time of death, 4.4% of the lambs died before parturition, 10% during parturition, 30% on the first day after parturition, 20% between the second and the third day, and 35.6% between the 4th and the 28th day after parturition. The assistance during parturition, umbilical disinfection of the neonates, colostrum ingestion between 2 and 6 hours after parturition, and keeping the ewes in healthy environmental conditions during and after parturition could improve lamb surviving. The high frequency of malformations in different breeds suggests that malformations are due to a toxic plant. The main defects were permanent flexure of the front legs, brachygnathia, cleft palate, and other head malformations. In a recent report the authors demonstrated the teratogenic effects of Mimosa tenuiflora, a very common plant in the semiarid region, which is probably the cause of those malformations. Lambs which died due to starvation/hypothermia and had low birth weight (1.37 ± 0.70kg), suggesting that a better nutrition of the ewe during the last trimester of gestation is a way to control this cause of lamb mortality. Considering that in the northeastern region, in most farms, the rams stay with the ewes during the whole year, the adoption of a breeding season would help to control the different causes of perinatal lamb mortality.
#2 - Perinatal lamb mortality in three counties in Rio Grande do Sul
Abstract in English:
A study on ovine perinatal mortality was done on one farm near Bagé in 1978 and on 15 farms in the counties of Bagé, Pelotas and Santa Vitória do Palmar, Rio Grande do Sul, in 1979. Six hundred and twelve lambs were necropsied. The most commom cause of death was starvation/exposure which accounted for 58.2% of deaths in 1978 and 56.7% in 1979. Dystocia was the second cause of mortality, 8.6% in 1978 and 22.9% in 1979. Predators were the primary cause of death of 2.4% of necropsied lambs, in 1979. Other causes of death (congenital infections, neonatal infections, congenital malformations) were not considered important in the total number of mortalities. When a comparison was made of birth weights on one farm, it was observed that those lambs that died had weighed significantly less than those that survived (P < 0.01). Lambs which had died from starvation/exposure were significantly lighter than those that died of complications due to dystocia (P < 0.01). Lambing percentages, lamb mortality and survival rate were determined on seven of the farms studied in 1979. Perinatal mortality (21%) was the main cause of the low reproductive performance on only one farm. Although lamb mortality was not great, between· 8 and 13% on the rest of the farms, the low marking percentage, between 66 and 84%, was due to low lambing rates.
Abstract in Portuguese:
O estudo foi realizado em um estabelecimento de Bagé em 1978, e em 15 estabelecimentos de Bagé, Pelotas e Santa Vitória do Palmar, RS, em 1979. Pela necropsia de 612 cordeiros, observou-se que a causa mais freqüente de mortalidade foi o complexo inanição/exposição (58,2% em 1978 e 56,7% em 1979), ficando a distocia em segundo lugar (8,6% em 1978 e 22,9% em 1979). A predação primária foi diagnosticada em 2,4% dos cordeiros necropsiados, não sendo causa importante de mortalidade, já que foi superada tanto pela predação secundária como pela de pós-morte. Infecções congênitas, infecções neonatais e malformações congênitas também não foram causas importantes no total das mortes. Em um estabelecimento os cordeiros foram pesados ao nascimento e verificou-se que os que morreram foram significativamente mais leves que os sobreviventes (P < 0,01). Os cordeiros mortos devido ao complexo inanição/exposição foram significativamente mais leves (P < 0,01) do que os mortos por distocia. Em 7 dos estabelecimentos estudados em 1979, foram determinadas as porcentagens de parição, de mortalidade de cordeiros e de assinalação. Somente em um estabelecimento a mortalidade perinatal (21%) foi a principal causa de baixa eficiência reprodutiva. Nos 6 restantes, apesar de a mortalidade ter sido considerada baixa (entre 8 e 13%), a porcentagem de assinalação variou entre 66 e 84%, devido, aparentemente, às baixas taxas de parição.
